Twenty-four months in French Oak barrels this wine expresses plenty of dried fruit with an accent of caramel. flavours of wild berries, subtle vanilla and toasted coffee beans compliment the medium tannin structure of this wine.
Compliments New Orleans stuffed mushrooms. Excellent with bacon wrapped blue cheese tenderloin, shrimp, lobster, slow roasted prime rib and fettucine marinara.
Nine months in French Oak barrels this wine has wonderful aromatics of honeysuckle and citrus. The palate will experience a fabulous transition of sweet golden apple with a back drop of honey to a velvet creaminess that is lengthy and rich.
Perfect with Italian anti pasto di mare. Excellent with grilled calamari, shrimp, lobster, fire roasted poultry, and Fettucine Alfredo.
Nearly opaque ruby black colour with aroma and flavours of blackberries, plum and dried fruit. This full body wine is elegant, has woody tannins and moderate oak.
Great with venison, roasted duck and lamb chops. Compliments tenderloin and other steaks with round and elegant flavour.
Pinot Grigio 2016
Bright silvery straw colour. Clean aromas of warm peaches, fruit forward expression of green apple, ripe pear, dried apricot with a silky, crisp lasting finish. A sensational flavourful and delicious light body Pinot Grigio.
Pairs well with linguini and white clam sauce, pad thai, BBQ chicken, and chicken fajitas.
Our Riesling grapes are hand picked at optimum ripeness, in order to draw forward hints of honey & green apple, citrus & mineral. flavours finish this wine with smooth curiosity to the palate.
Pairs well with smoked trout, salmon, or eel. Pleasing with mild cheeses, roasted poultry, & vegan ratatouille.